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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (105g) Recipe makes 16 servings |
||
| Calories 351 | ||
| Calories from Fat 133 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.8g | 22% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 4.1g | ||
| Polyunsaturated Fat 7.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 39mg | 13% | |
| Sodium 136mg | 5% | |
| Potassium 84mg | 2% | |
| Total Carbohydrate 50.4g | 16% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 31.9g | ||
| Protein 3.8g | 7% | |
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Ingredients
- 2 1/2 cups sugar
- 3 eggs
- 3 cups flour
- 3 tablespoons vanilla
- 1 cup oil
- 2 cups zucchini, grated
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 cup nuts (optional)
- 3 teaspoons cinnamon
Directions
1
Preheat oven to 350 degrees.2
Combine all ingredients.3
Pour into two greased loaf pans.4
Bake for one hour.
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- Course > Breads > Quick Breads
- Main Ingredient > Vegetables > Squash
- Main Ingredient > Pasta, Rice & Grains > Grains
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 4 hours
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For Large Groups
- Occasion > Everyday
- Dietary > Vegetarian
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Chef #638052
On Oct 11, 2008
I love this zucchini bread. I stopped using my mom's recipe and now I only use this one. It is so good.
From: hedgehogsdelima
On Oct 9, 2008
This bread is so yummy it never gets a chance to cool down befor it's all gone. thanks so much
From: Chrissyo
On Jul 5, 2002
I cannot believe that this is so easy to make. Talk about maximum flavour for minimum effort. A delicious moist bread. This has to be a budget stretcher to yield 2 loaves of bread. I love a recipe where you don't have to beat those eggs and that butter. Your directions were so easy to follow. My DS and DD didn't realise it was zucchini bread. Do you think I should tell them? Never!! What a lovely way to use zucchinis, especially those oversized zucchinis. I will definitely be making this recipe again and freezing some in slices for my family to take to work and school. Thank you Friedel for sharing your recipe with us.
From: Bev
On Jun 24, 2002
This recipe is so very much like my MIL's recipe that I posted here, but I love zucchini bread, so I simply had to try it. Friedel, this recipe is really delicious! I made it exactly like the directions called for and made two beautiful loaves. I did add chopped walnuts. This recipe calls for more sugar than my MIL's recipe and I did enjoy the added sweetness. Thanks for a wonderful treat!
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