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Cottage Scrambled Eggs
RECIPE BY: Sharlene~W
My favorite way to make scrambled eggs. The softest, lightest eggs ever.
Posted on: Jan 12, 2002
Ingredients
- 3 egg
- 1/4 cup cottage cheese
- salt and pepper
- butter
Directions
1
Put eggs, cottage cheese, salt and pepper into blender.2
Blend until smooth.3
In a small fry pan, melt enough butter to coat bottom.4
Pour eggs into fry pan.5
Without stirring, gently push cooked portion to center and continue until all eggs are fully cooked but not dry.6
Note: You can also just whisk all ingredients together, but cheese won't be fully integrated.
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Featured Reviews for This Recipe
From: lea_petra
On Feb 19, 2008
Due to health reasons, we cut the eggs down to 2 and used ricotta cheese instead. So I can't give you five stars. But it was so creamy, now my favorite way to have eggs.
From: Kovie
On Sep 3, 2007
I made this last Thanksgiving for brunch and it was back again this Thanksgiving by popular demand! So easy for a crowd and everyone loves it. This year I used 1/2 cottage cheese and 1/2 ricotta cheese. My husband says not to wait for a holiday to make it again!
From: HeatherFeather
On Jan 29, 2002
I thought these were very good. Simple to prepare and they are quite fluffy and moist. I'd make them again for myself -but not everyone in my family cared for them as well as I did (hence the four stars).
From: Korinna
On Jan 31, 2002
I made these eggs last night and it turned out very well! In fact, I used 2 whole egss plus 2 egg whites. After cooking them, I stored them in a container in the refrigerator and heated them up this morning at work!! Very good!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (126g) Recipe makes 2 servings |
||
| Calories 137 | ||
| Calories from Fat 77 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.6g | 13% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 321mg | 107% | |
| Sodium 211mg | 8% | |
| Potassium 122mg | 3% | |
| Total Carbohydrate 1.3g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.7g | ||
| Protein 12.7g | 25% | |
| Vitamin A 408mcg | 8% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 1.1mcg | 18% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 2% | |
| Calcium 55mg | 5% | |
| Iron 1mg | 7% | |
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