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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (369g) Recipe makes 4 servings |
||
| Calories 586 | ||
| Calories from Fat 462 | (78%) | |
| Amount Per Serving | %DV | |
| Total Fat 51.4g | 79% | |
| Saturated Fat 17.1g | 85% | |
| Monounsaturated Fat 22.8g | ||
| Polyunsaturated Fat 5.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 77mg | 25% | |
| Sodium 1278mg | 53% | |
| Potassium 840mg | 24% | |
| Total Carbohydrate 16.5g | 5% | |
| Dietary Fiber 5.7g | 22% | |
| Sugars 9.3g | ||
| Protein 16.7g | 33% | |
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Ingredients
- 1 lb bacon, finely chopped
- 1 medium onion, chopped
- 2 lbs cabbage, finely diced
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Directions
1
Fry bacon until crisp and well browned.2
Drain and set aside.3
Add chopped onion to the bacon grease and stir until translucent.4
Add cabbage, pepper flakes, salt and pepper, stirring until all cabbage is coated.5
Add the crumbled bacon bits and cover.6
Cook over low heat until cabbage is tender.
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- Course > Side Dishes
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- Preparation > Time to Make > < 30 mins
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Featured Reviews for This Recipe
From: pollyw
On Jun 21, 2008
I have to say I combined your recipe with recipe 151957 because my family could not decide which one they wanted and it was GREAT !!! What comfort food !!Thanks Pollyw
From: Miss Annie
On May 4, 2002
Thanks JoAnn for submitting this recipe. We liked it a lot. I followed your recipe, except I took out some of the bacon drippings and added a little white wine. It didnt take very long to make this wonderful dish, and I will make it again. Like the other reviewer, I added the bacon after I removed it from the pan, because I like crunchy bacon. It was awfully good!
From: carlaj
On Jan 17, 2002
I love cabbage. I did remove more than half of the bacon grease. I added the cabbage into the same pan and stirred to coat it, then added about a half a can of beer for the cooking/braising liquid and added the chopped bacon at the end of the cooking time and my motto is the hotter the better so I aded more pepper flakes. Topped it off with an alka seltzer...I can`t believe I ate the whole thing!!
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