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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (473g) Recipe makes 8 servings The following items or measurements are not included below: Lipton French Onion soup mix |
||
| Calories 214 | ||
| Calories from Fat 89 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.9g | 15% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 4.2g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.5g | ||
| Cholesterol 39mg | 13% | |
| Sodium 795mg | 33% | |
| Potassium 561mg | 16% | |
| Total Carbohydrate 14.0g | 4% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 2.3g | ||
| Protein 17.5g | 35% | |
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Venus De Milo Soup
By: Iron Bloomers
Jan 10, 2002
Fast vegetable soup with old fashioned taste. Sent to me by mom years ago. It was a big time saver while I was raising 3 boys as a single parent.
SERVES 8 , 3 1/2 quarts
Ingredients
- 1 lb ground beef
- 2 (14 ounce) cans condensed chicken broth
- 2 (14 ounce) cans water (use empty broth cans)
- 4 cups water
- 1 (1 1/4 ounce) envelope Lipton French Onion soup mix
- 1 (14 ounce) can diced tomatoes
- 1 (12-16 ounce) bag frozen vegetables
- 1/2 cup small shell pasta (like orzo, stars,alphabets, etc)
Directions
1
In a large pot brown ground beef, stirring to break up.2
Drain well.3
Add broth, onion soup mix, water, tomatoes, bring to a boil, reduce heat simmer 5 minutes, add frozen vegetables, continue to simmer 10 minutes more.4
Stir in pasta cook about 8 minutes more till pasta is done.5
This makes a fast, great-tasting soup in no time at all--freezes well.
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- Course > Main Dish > One-Dish Meal
- Course > Soups
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Beef
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
Featured Reviews for This Recipe
From: dojemi
On May 15, 2008
Great, easy recipe, IB! We were out all day and I needed a recipe that would be on the table in no time at all. 30 minutes later, we were eating. I did tweak it a bit by adding salt, hot pepper and a second can of diced tomatoes. It was delicious and worthy of 5 stars. Thanks for sharing. I will be making this over and over again.
From: Laffer
On Apr 24, 2008
This is a tasty soup. I did find it needed just a wee bit of salt and pepper at the table. For the amount of time this takes to get to the table it is certainly worth 5 stars. I think I will try adding in some kidney beans next go-round. I know this will find it's way to our table again and again. Thanks for sharing your recipe.
From: MizzNezz
On Mar 22, 2002
This is a fantastic soup recipe! I had this cooked and on the table in 40 minutes. I had printed this out some time ago and up came the perfect opportunity to try it. I added a can of navy beans and still put in 1/4 cup of pasta. I also added 1 t garlic powder and 1/4 t red pepper flakes. Heat it up a little!! Barb, I love this soup! Thank you for the recipe!
From: Lali
On Jan 13, 2002
This is almost EXACTLY the "Quick" recipe I use for soup. If I don't have time to simmer for hours and hours. Instead of the frozen veggies, I use Veg-All and I also add a can of dark red kidney beans. Sometimes I use sausage instead of the ground beef. Gives it an extra "Kick". I'm a Soup kinda girl. Love Soup!! 
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