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Fromage Fort from Alton Brown

Recipe #170899 | 10 min | 10 min prep | 2 cups (Change Servings)
(2) RATE IT NOW READ REVIEWS

KathyP53

RECIPE BY: KathyP53

OMG.....what a recipe for ANY and ALL left over cheese in your fridge. This is wonderful!

Posted on: May 31, 2006

Print Recipe

Ingredients

  • 1 lb left-over cheese (whatever you have in your fridge...cheddar, swiss, Parmesan, Provolone, Fontine, Brie,etc.)
  • 1/4 cup dry white wine
  • 3 tablespoons unsalted butter, softened
  • 2 tablespoons fresh parsley leaves
  • 1 small garlic clove

    • Directions

    1. 1
      Remove any rinds from hard cheese. Grate hard cheeses and cut others into 1/2" cubes. Place cheeses, wine, butter, garlic, anf parsley in food processor and blend until smooth, approximately 2 minutes.
    2. 2
      Serve immediately, or refrigerate for at least 1 hour for a firmer consistency. Store in fridge for up to one week.

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    Featured Reviews for This Recipe

    From: Heystopthatnow

    On Dec 26, 2006

    I just made this cheese tonight and it is great! This cheese mixture is so easy to put together...I didn't have to measure or weigh out anything. I just eye-balled everything. I used sharp cheddar, parmesan, cream cheese, and american cheese. I also used an asian sake instead of wine. I also added extra garlic...which gave it an extra kick! I was shocked when my picky husband asked me if we could have some of this cheese dip with our meal! This dip is terrific! You really won't find a better cheese spread in the market...

    0 people found this review helpful

  • Was this review helpful to you? YES | NO

    • From: IngridH

    On Mar 27, 2008

    I use this whenever the cheese drawer gets too full of little bits and pieces! It looks so upscale when served to guests, they'll never know it's actually leftovers. LOL! One note of caution, if you use a really strong flavored cheese, make sure you have enough mild ones to balance the flovor, or you may find it too sharp.

    1 person found this review helpful

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    • Read all 2 reviews
    Nutrition Facts

    Serving Size 1 cups 282g

    Recipe makes 2 cups)

    Calories 931
    Calories from Fat 655 (70%)
    Amount Per Serving %DV
    Total Fat 72.8g 111%
    Saturated Fat 45.8g 228%
    Monounsaturated Fat 20.7g
    Polyunsaturated Fat 2.3g
    Trans Fat 0.0g
    Cholesterol 190mg 63%
    Sodium 2197mg 91%
    Potassium 876mg 25%
    Total Carbohydrate 20.4g 6%
    Dietary Fiber 0.2g 0%
    Sugars 0.3g
    Protein 45.0g 90%
    Vitamin A 2451mcg 49%
    Vitamin B6 0.4mg 18%
    Vitamin B12 2.9mcg 49%
    Vitamin C 5mg 9%
    Vitamin E 0mcg 1%
    Calcium 1142mg 114%
    Iron 2mg 12%

    how is this calculated?

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