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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (165g) Recipe makes 6 servings |
||
| Calories 426 | ||
| Calories from Fat 296 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.0g | 50% | |
| Saturated Fat 14.9g | 74% | |
| Monounsaturated Fat 12.4g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 164mg | 54% | |
| Sodium 487mg | 20% | |
| Potassium 244mg | 6% | |
| Total Carbohydrate 15.8g | 5% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 2.3g | ||
| Protein 16.6g | 33% | |
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Rochester Quiche
By: L DJ
Jan 10, 2002
A robust "man's" quiche! Bacon, mushrooms, onions, blue cheese & swiss cheese.
SERVES 6 -8 , 1 pie
Ingredients
- 1 deep dish pie shell, prebaked
- 6 slices bacon
- 1 cup sliced mushrooms
- 1/2 cup onion, chopped
- 3 large eggs
- 1 cup half-and-half
- 1/8 teaspoon white pepper
- 3 tablespoons blue cheese, crumbled
- 1 1/2 cups swiss cheese, shredded
Directions
1
Preheat oven 425F degrees.2
In skillet fry bacon til crispy, drain on paper towel.3
Remove most fat from skillet then saute' mushrooms and onions til browned.4
In bowl combine eggs, half and half, pepper.5
Crumble bacon onto bottom of prepared pie shell.6
Then add the onions and mushrooms.7
Sprinkle crumbled blue cheese over all.8
Top with the grated swiss cheese.9
Pour egg mixture carefully over contents.10
Bake at 425' for 15 minutes.11
Reduce heat to 350' bake another 20-25 minutes til center is set and knife inserted in center comes out clean.
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- Course > Appetizers
- Course > Lunch/Snacks
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > North American > United States > Western
- Preparation > Time to Make > < 60 mins
- Preparation > Number of Servings
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Bittersweetened
On Jun 8, 2008
My dh and I have never been big fans of quiches, however this one has to be the best one ever. I didn't have half and half so I used whole milk, and I didn't have blue cheese (which I love) so I just used some cheddar. I alsoused turkey bacon. I can't wait to try it with the blue cheese next time. Thanks for posting this tasty recipe.
From: SecretIngredients
On Jun 3, 2008
Delish! Thanks for posting! This one freezes well too. I mixed all the raw ingredients in a lg baggie (after cooking and cooling bacon) sealed the bag, labeled it, placed that baggie in the pie shell, then slipped those into a 2nd lg baggie! Came out beautifully when I defrosted it to use.
From: debberd2
On Feb 17, 2003
This was delicious! Don't use more than 3 tablespoons of the blue cheese or it will be too overpowering. This dish was fairly easy, and the taste was worth every minute. Thanks L DJ!
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