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Nutrition Facts

Serving Size 1 cups 344g

Recipe makes 1 1/2 cups)

Calories 1566
Calories from Fat 829 (52%)
Amount Per Serving %DV
Total Fat 92.2g 141%
Saturated Fat 58.3g 291%
Monounsaturated Fat 23.9g
Polyunsaturated Fat 3.5g
Trans Fat 0.0g
Cholesterol 244mg 81%
Sodium 661mg 27%
Potassium 124mg 3%
Total Carbohydrate 200.7g 66%
Dietary Fiber 1.2g 4%
Sugars 198.0g
Protein 1.5g 3%

how is this calculated?

Honey Butter

Recipe #17086 | 5 min | 5 min prep | add private note
Karen From Colorado

By: Karen From Colorado
Jan 10, 2002

Another excellent spread for hot bread, bisquits or hot cakes (pancakes) This one is my daughter's favorite.

1 1/2 cups (change servings and units)

Ingredients

Directions

  1. 1
    Blend all ingredients together and store in the refrigerator.

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Featured Reviews for This Recipe

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From: eclairekat

On Feb 25, 2008

A very easy to make recipe that kicks up any bread recipe! Thanks!

0 people found this review helpful

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  • From: Food Snob in Israel

    On Feb 14, 2008

    The butter is not overpowered, but it is rather sweet. Could probably halve the powdered sugar. But this is truly wonderful and decadent and worth all five stars. Can't wait to try it on bread (couldn't wait and just ate it right off the mixing spoon/blush)

    1 person found this review helpful

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  • From: Mark & Stacy

    On Aug 17, 2007

    Yummy! I was hoping this would be like the honey butter served with the rolls at Ryan's, but it is in fact more like the cinnamon butter served at Texas Roadhouse. Still wonderful though! I'm going to use less cinnamon next time and see if it's more like what I was hoping. That's why I gave this 4 stars instead of 5.

    3 people found this review helpful

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  • From: *kels*

    On Jan 15, 2008

    This was a great recipe although I tweaked it a bit. I did 1 C. butter, 1/4 C. honey, 1/4 C. Powdered sugar and no cinnamon. This was the perfect blend of honey butter. Thanks Karen for posting this great recipe!!!

    2 people found this review helpful

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  • Read all 48 reviews

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