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Nutrition Facts

Serving Size 1 cups 251g

Recipe makes 20 cups)

Calories 3
Calories from Fat 2 (57%)
Amount Per Serving %DV
Total Fat 0.3g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 10mg 3%
Sodium 8mg 0%
Potassium 11mg 0%
Total Carbohydrate 0.1g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 0.3g 0%

how is this calculated?

Swedish Egg Coffee

Recipe #170798 | 15 min | 5 min prep | add private note

By: LAURIE
May 31, 2006

Traditional recipe taken from the Country Bed and Breakfast near Shafer, MN. The owners Swedish grandmother made this for special occasions, now it is served in the B&B.

20 cups (change servings and units)

Ingredients

Directions

  1. 1
    Measure water in to an enamel coffee pot.
  2. 2
    Bring to a boil.
  3. 3
    Measure ground coffee into mixing bowl, add raw egg and mix well.
  4. 4
    Add this mixture into the boiling water.
  5. 5
    Reduce heat and stir well with long wooden spoon.
  6. 6
    Simmer coffee for two minutes.
  7. 7
    Boil hard for one minute.
  8. 8
    Let the coffee rest for one minute, then pour 1/4 cup cold water into the coffee to settle the grounds.
  9. 9
    Strain into a serving pot and serve.

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