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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (175g) Recipe makes 8 servings The following items or measurements are not included below: 1/2 cup balsamic vinegar |
||
| Calories 77 | ||
| Calories from Fat 1 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 28mg | 1% | |
| Potassium 336mg | 9% | |
| Total Carbohydrate 19.5g | 6% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 10.9g | ||
| Protein 1.8g | 3% | |
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Ingredients
- 1 head cabbage, Tina says green, but think you could use red if available
- 1 onion, finely chopped
- 1 cup apple juice
- 1/2 cup balsamic vinegar
- 2 cinnamon sticks
- 1/4 cup light corn syrup or honey
- butter (for frying)
- salt and pepper
Directions
1
Slice the cabbage thinly and saute over medium high heat together with the onion for a couple of minutes.2
Mix the Apple juice, basalmic vinegar, cinnamon sticks, and syrup or honey. Cover and let simmer until the cabbage softens. This will take about 15 minutes.
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- Course > Side Dishes
- Main Ingredient > Vegetables
- Cuisine > European > Scandinavian > Swedish
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Occasion > Holiday/Event > Religious > Christmas
Featured Reviews for This Recipe
From: justcallmetoni
On Sep 2, 2006
The balsamic vinegar makes this one so distinct from the typical red cabbage side dish. Loved the tangy flavor here. I did use a bit less honey than suggested as I tend more towards savory than sweet.
From: Elmotoo
On Jun 13, 2006
This is wonderful!! I only cooked it for about 8 minutes, though. Everyone loved it, even THE PICKY ONE. Thanks, Chabear!!
From: KITTENCAL
On Jun 13, 2006
Wonderful! I cut back on the balsamic vinegar a little, and used only 1 cinnamon stick. thanks Char, we loved it!...Kitten
From: PaulaG
On Jun 4, 2006
I made this using half red cabbage and half green. The honey was reduced by half and it was plenty sweet for our taste. I allowed the juice to evaporate from the cabbage during cooking. Thanks for sharing this recipe.
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