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By: ~Rita~
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By: Mary Scheffert
Stringy Garlic Bread
RECIPE BY: homegirl
Hard to stop eating this. It's so stringy and cheesy and good! If you like tons of cheese you might want to make an extra 1/2 batch of this.
Posted on: May 30, 2006
Ingredients
Directions
1
Slice bread in half lengthwise. Set aside.2
Mix all other ingredients together till well blended.3
Spread half of mixture over each half of bread.4
Broil till cheese is melted and the top is a light brown.5
Remove and slice into 2 inch wedges and serve.6
This can be made ahead and kept refrigerated for at least one week.
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Featured Reviews for This Recipe
From: atlfitgirl
On Apr 19, 2008
My BF loved this creamy and really stringy garlic bread... I thought is was good, but very rich. I only made half a recipe and with our spaghetti and salad, it was just perfect. I used the smaller amount of green onions since I only wanted a faint taste of them... and upped the garlic. I baked the bread with the spread on at 400F for 5 minutes first to crisp up the outside and then broiled it for another 5-7 min to finish. Good bread, but we will probably save this for special occassions since it was quite rich for us. Thanks for sharing!!!
From: LynnL
On Jul 13, 2007
I have to give it this rating. DH is the Garlic Bread man and he rally did not like it at all. We both thought that it looked great and would be good but No Sorry
From: SueOO
On Apr 20, 2007
My kids devoured this and said it was excellent. They would like me to make a batch of the cheese mixture for them to have ready on hand for a snack attack.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (45g) Recipe makes 16 servings |
||
| Calories 137 | ||
| Calories from Fat 57 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.4g | 9% | |
| Saturated Fat 3.6g | 18% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 247mg | 10% | |
| Potassium 49mg | 1% | |
| Total Carbohydrate 15.2g | 5% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 0.2g | ||
| Protein 4.5g | 9% | |
| Vitamin A 200mcg | 4% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 63mg | 6% | |
| Iron 0mg | 4% | |
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