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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (320g) Recipe makes 4 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 282 | ||
| Calories from Fat 107 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.0g | 18% | |
| Saturated Fat 7.4g | 36% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 145mg | 6% | |
| Potassium 598mg | 17% | |
| Total Carbohydrate 46.0g | 15% | |
| Dietary Fiber 6.3g | 25% | |
| Sugars 32.4g | ||
| Protein 3.3g | 6% | |
Braised Red Cabbage With Apples - Scandanavia
By: Mrs Goodall
May 30, 2006
My Norwegian great-grandmother Alice used to make this dish at Christmas. She didn't leave me the recipe! I remember she used jam in it. This is one could be close. It is from "The Best Recipes in the World" by Mark Bittman.
SERVES 4 -6
Ingredients
- 4 tablespoons butter
- 2 tablespoons sugar
- 3 tablespoons red wine vinegar
- salt, to taste
- pepper, to taste
- 1 medium red cabbage, cored and shredded (about 2 pounds)
- 2 apples, peeled, cored and cut into chunks (Cortland or Golden Delicious work well)
- 1/4 cup black currant jelly (or red currant)
Directions
1
Combine the butter, sugar, and vinegar with a large pinch of salt and sprinkling of pepper in a large deep skillet with a lid over medium heat. Bring to a boil.2
Add the cabbage, stirring to coat. When the cabbage begins to glisten and soften a bit, add the apple pieces and stir.3
Reduce the heat to medium-low and simmer, covered, until the cabbage is soft, about 45 minutes.4
Stir in the currant jelly. Taste and adjust the seasoning, then serve.
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Lacy Potato Pancakes With Chives
Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Greens
- Cuisine > European > Scandinavian
- Preparation > Time to Make > < 15 mins
- Occasion > Holiday/Event > Religious > Christmas
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Thymestudio
On Jan 12, 2007
I love red cabbage, and I really liked this recipe! A lovely blend of favors. My hubby is not a real fan of cabbage, but even he ate this and enjoyed it. Thank you for posting.
From: bluemoon downunder
On Jun 11, 2006
A really delicious side dish - a fabulous and subtle blend of flavours - which we enjoyed immensely with meatloaf. I rather wish this were great-grandmother Alice's recipe! It's always such a privilege having the opportunity to make old family recipes, but Mark Bittman's recipes are always excellent. I didn't change a thing in making this, and I'll certainly be making it again. I've made this for the 2006 ZWT: a great Scandinavian discovery! Thank you for sharing it!
From: evelyn/athens
On Jun 7, 2006
Really a great dish - the black current jelly provides just the right note of sweetness. Went great with sausages for tonight's dinner.
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