Shrimp Pasta Salad With Dill and Parsley

Ingredients

• 4 cups cooked pasta shells
• 1 lb cooked large shrimp, peeled, deveined and cut into thirds
• 1 cup frozen peas
• 1/2 cup chopped green onion
• 1/4 cup minced fresh parsley
• 1 cup plain yogurt
• 1 cup mayonnaise
• 1/4 cup lemon juice
• 2 tablespoons snipped fresh dill
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper

Directions

1. 1

   In a large bowl, combine the pasta shrimp, peas, onions and parsley.

2. 2

   In a small bowl, combine the yogurt, mayonnaise, lemon juice, dill, salt and pepper.

3. 3

   Pour over pasta mixture and toss gently.

4. 4

   Cover and refridgerate at least 2 hours before serving.