Chocolate Fondue a La Chalet Suisse

Ingredients

Sauce

• 3 (3 ounce)  Toblerone chocolate bars
• 1/2 cup light cream or heavy cream
• 2 tablespoons kirsch or brandy or Cointreau liqueur

Cake

• angel food cake or ladyfinger, cut in chunks
• orange or tangerine, slides or strawberries or banana or puff pastry

Directions

1. 1

   Break the Toblerone into separate triangular pieces.

2. 2

   Combine all the ingredients in a saucepan.

3. 3

   Stir over *low* heat until the chocolate is melted and smooth.

4. 4

   Serve in a chafing dish over low heat.

5. 5

   For dunkables, serve each person a plate with one, or a combination, of the following:.

6. 6

   Angelfood cake, or ladyfingers, cut in chunks with any of the fruit listed in ingredients.