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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 247g Recipe makes 2 cups) The following items or measurements are not included below: red wine vinegar |
||
| Calories 1040 | ||
| Calories from Fat 988 | (94%) | |
| Amount Per Serving | %DV | |
| Total Fat 109.8g | 168% | |
| Saturated Fat 15.3g | 76% | |
| Monounsaturated Fat 79.1g | ||
| Polyunsaturated Fat 12.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3530mg | 147% | |
| Potassium 638mg | 18% | |
| Total Carbohydrate 17.7g | 5% | |
| Dietary Fiber 7.1g | 28% | |
| Sugars 1.1g | ||
| Protein 4.2g | 8% | |
Easy Chimichurri Marinade
By: Oolala
May 30, 2006
The BBQ sauce of Argentina which is great on steaks, shish kabobs and vegetables. This will add spice to your BBQ. From the Star-Ledger paper May, 2006. Wines suggested: for beef, serve with Cabernet Sauvignon (the robust flavor stands up to spicy foods) and for veggies, serve an Argentinian wine called Malbec from Quara, named for the Incan term for llama (this is rich, fruity and easy to drink). I guessed the yield!
2 cups
Ingredients
- 6 garlic cloves
- 2 shallots
- 2 cups fresh parsley
- 1/4 cup oregano leaves
- 1 tablespoon salt
- 1 teaspoon red pepper flakes
- 1 cup olive oil
- 1/2 cup red wine vinegar
- 1/4 cup water
Directions
1
Mince, or finely chop, the first 4 ingredients together and then add salt and pepper flakes.2
Add the oil, vinegar and water to the above mixture. Blend with a whisk and marinate meat and/or veggies overnight in this sauce.3
Grill meat/veggies over medium heat.
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Browse similar recipes by category
- Course > Condiments, etc. > Marinades & Rubs
- Main Ingredient > Vegetables
- Main Ingredient > Meat
- Cuisine > South American > Argentinean
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Outdoor > Barbecue
- Occasion > Dinner Party
- Occasion > Seasonal > Summer
- Dietary > Kosher
- Dietary > Low in... > Reduced Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: LaJuneBug
On Mar 23, 2007
We used a food processor, which saved a lot of time. We marinaded summer squash and red bell peppers in one ziplock bag and marinaded steak in the other ziplock bag. We ate with spinach/strawberry salad and cubed potatoes spiced with cumin and oregano.
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