Pina Asada

Ingredients

Directions

1. 1

   Pre-heat the broiler (this can also be made on an outdoor grill).

2. 2

   Using a large, sharp knife, cut off the leaves of the pineapple; slice a bit off the base so as to make it steady; and then, slicing from top to bottom on the bias, remove as much of the 'eyes' as possible.

3. 3

   Turn the pineapple on its side and slice it into 1/2" rounds.

4. 4

   Using a paring knife or a biscuit cutter, core the slices.

5. 5

   Arrange the pineapple rings on a sheetpan covered with foil.

6. 6

   Or, drain a can of pineapple rings and place them on the sheet pan lined with foil--but it won't be as much fun.

7. 7

   In a small bowl, mix the remaining ingredients together.

8. 8

   Brush the pineapple with half the mixture and broil it for about two minutes.

9. 9

   Carefully turn the slices, coat the second side with the glaze and broil that side until carmelized and bubbly.

10. 10

    Enjoy!