Eat-Some-More Danish Tea Cake

Ingredients

• 1/2 cup butter
• 1 cup confectioners' sugar
• 2 eggs
• 1 lemon, zest of, only, grated
• 2 cups flour (sifted)
• 2 teaspoons baking powder
• 1/4 cup milk
• 3 apples (peeled & thinly sliced)
• 2/3 cup blanched almond (chopped)
• granulated sugar (as sweetness of apples dictates)

Directions

1. 1

   Set oven at 350°F Cream together butter & confectioner's sugar till mixture is fluffy.

2. 2

   Beat in eggs 1 at a time. Stir in lemon rind.

3. 3

   Sift flour w/baking powder. Add flour to batter, alternately w/milk.

4. 4

   Spread batter in buttered & floured 9-in square baking pan. Arrange apple slices on top of batter in overlapping rows.

5. 5

   Sprinkle w/almonds. Sprinkle w/sugar in an amt that depends on the sweetness of the apples you have used.

6. 6

   Bake 50 min or till cake tests done. Serve w/sweetened whipped cream.