No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (151g) Recipe makes 6 servings |
||
| Calories 33 | ||
| Calories from Fat 2 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 199mg | 8% | |
| Potassium 132mg | 3% | |
| Total Carbohydrate 6.0g | 1% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 2.8g | ||
| Protein 0.8g | 1% | |
Pickled Jalapeno Rings
By: evelyn/athens
May 30, 2006
A great topping for nachos and salads. There is a 1 week standing time on these babies - so plan ahead! From epicurious.com.
SERVES 6 , 2 1 pint jars
Ingredients
- 2 cups sliced jalapeno peppers, sliced into rings
- 8 slices carrots
- 2 bay leaves
- 4 white pearl onions
- 1 cup distilled white vinegar
- 1 cup water
- 1/2 teaspoon salt
Directions
1
Pack pepper slices into 2 pint jars. Add 4 carrot slices, a bay leaf and two onions to each jar.2
Combine vinegar, water and salt in large saucepan; bring to a boil. Pour over peppers in jars.3
Seal and cool 1 hour. Refrigerate 1 week before serving.4
Note: These pepper rings make a wonderful topping for nachos.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Bell Pepper & Rice Bake (Unstuffed Bell Peppers)
Browse similar recipes by category
- Course > Condiments, etc.
- Main Ingredient > Vegetables > Peppers
- Cuisine > North American > Mexican
- Preparation > Simple
- Dietary > Vegetarian
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved