Sweet and Sour Red Onion Condiment

Ingredients

• 1/2 cup balsamic vinegar
• 1/2 cup sugar
• 1 cup thinly sliced red onion
• 1/3 cup seeded thinly sliced green bell pepper
• 1/2 cup seeded thinly sliced yellow bell pepper
• 1 small seeded finely diced jalapeno pepper (optional)

Directions

1. 1

   Combine the vinegar and sugar in a saucepan and bring to a boil over medium heat.

2. 2

   Lower the heat and simmer for 5 minutes.

3. 3

   Remove from the heat and cool for 10 minutes.

4. 4

   Combine the onion and peppers in a bowl.

5. 5

   Pour the vinegar and sugar mixture over them.

6. 6

   Leave at room temperature for 20 minutes, stirring occasionally, then refrigerate for at least 1 hour.

7. 7

   Drain most of the liquid before serving.