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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (290g) Recipe makes 4 servings |
||
| Calories 434 | ||
| Calories from Fat 165 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.4g | 28% | |
| Saturated Fat 5.3g | 26% | |
| Monounsaturated Fat 6.9g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.5g | ||
| Cholesterol 243mg | 81% | |
| Sodium 692mg | 28% | |
| Potassium 606mg | 17% | |
| Total Carbohydrate 27.8g | 9% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 4.2g | ||
| Protein 37.2g | 74% | |
On Nov 16, 2008
I tried this receipe and it was very DELICIOUS...very easy to get the ingredients, follows the prep instrucutions and it came out wonderful.....again this receipe was very DELICIOUS..
From: Chef #970152
On Oct 2, 2008
Made the recipe a little smaller with the 1.25 lbs turkey and about 1/3 onion, celery, cranberries, a little less than 2 eggs, and 2 c stuffing mix. I baked it in a mini-loaf pan ( 4 servings- I'm single and pre-sized leftovers are great for me) at 350 for about 40-50 minutes. Overall great but a little bland. Next time I might add some turkey herbs to spice it up a little. Best meatloaf I've ever had, by far.
From: Lori Mama
On Dec 4, 2007
My husband just loves any kind of meatloaf and this was no exception. I was actually able to satisfy his craving for turkey dinner and meatloaf at the same time. He's a happy camper. Because it was just the 2 of us, I only used 1 lb. ground turkey, but kept everything else the same. I will add more cranberries the next time. Nice addition.
From: ughnet
On Aug 3, 2007
the kids all ate it! lost the cranberries and subbed the celery for shredded carrot! mmmmm good!
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