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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (190g) Recipe makes 4 servings |
||
| Calories 159 | ||
| Calories from Fat 32 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.6g | 5% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 11mg | 0% | |
| Potassium 725mg | 20% | |
| Total Carbohydrate 29.1g | 9% | |
| Dietary Fiber 4.3g | 17% | |
| Sugars 2.6g | ||
| Protein 3.2g | 6% | |
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Roasted Fingerling Potatoes
By: PaulaG
May 29, 2006
This recipe was printed on a package of fingerling potatoes. They are great when cooking out and perfect for the summer.
SERVES 4 -5
Ingredients
- 1 1/2 lbs fingerling potatoes
- 1/2 medium sweet onion, sliced thin and seperated into rings
- 4-5 garlic cloves, minced
- 1 tablespoon fresh dill, chopped
- 1-2 tablespoon olive oil
- salt
- pepper
Directions
1
Cut the potatoes into 1/2 to 1 inch sections.2
Place in a large bowl along with onion, garlic and dill.3
Drizzle with the olive oil; salt and pepper to taste.4
Mix to thoroughly combine then place on a large sheet of aluminium foil folding foil over on top and sides to seal.5
Place sealed packet over medium heat on gas grill and cook 20 to 25 minutes turning half way through.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Vegetables > Onions
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 60 mins
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- Preparation > Equipment > Outdoor > Barbecue
- Occasion > Holiday/Event > Historical/Traditional
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Featured Reviews for This Recipe
From: Sassy in da South
On Jun 23, 2008
Wonderful side dish. I did make these in the oven instead of the grill as we had a full grill of things going. This was a very quick and easy recipe. We enjoyed these along with some burgers and steaks and got the "thumbs up" from everyone to make them again. Made for ZWT4.
From: evelyn/athens
On Jun 23, 2008
Delicious potatoes. Taking a word from ms bold, I left out the dill (didn't think we'd care for it roasted on the potatoes - we like it fresh in salads ans such) and added dried rosemary and oregano in its place. These were a great side to make up on the grill at the beach and we all really enjoyed them. Thanks.
From: Lvs2Cook
On Aug 30, 2007
I really enjoyed this recipe. It was very easy to put together. I used the Reynolds Release aluminum foil and the potatoes slid right off. I served the potatoes with steak. Thanks for posting!!
From: bobo3039
On Sep 23, 2007
These were delicious and very easy to make. Other than adding a bit more dill, I followed the recipe as written.
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