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Nutrition Facts

Serving Size 1 (12g)

Recipe makes 25 servings

Calories 58
Calories from Fat 43 (75%)
Amount Per Serving %DV
Total Fat 4.9g 7%
Saturated Fat 3.0g 14%
Monounsaturated Fat 1.4g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 21mg 0%
Potassium 28mg 0%
Total Carbohydrate 4.4g 1%
Dietary Fiber 0.4g 1%
Sugars 3.8g
Protein 0.4g 0%

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Dessert Buffet from Switzerland

~Rita~

Easiest Chocolate Truffles

Recipe #170323 | 15 min | 12 min prep | add private note
Deb's Recipes

By: Deb's Recipes
May 29, 2006

Not an "authentic" Swiss truffle in that it lacks fresh cream, but a very easy and inexpensive treat that even small children would enjoy making with adult supervision. Plan for four hours refrigeration time. Recipe adapted from Extending The Table: A World Community Cookbook (1991) and submitted for Zaar World Tour II.

SERVES 25 -30 (change servings and units)

Ingredients

Directions

  1. 1
    Melt and stir together chocolate chips and milk in a double boiler over low heat (or use your microwave); add butter and stir briefly until it is melted; remove from heat; cover and refrigerate four hours or overnight.
  2. 2
    Form chocolate mixture into small balls using a teaspoon and your fingers; the mixture will seem stiff at first but the heat from your fingers will soften it.
  3. 3
    Roll truffles in your choice of cocoa powder, chopped nuts (hazelnuts would be a good choice as they are popular in Switzerland), powdered sugar, finely shredded coconut, chocolate sprinkles, or in melted and slightly cooled milk chocolate or white chocolate.
  4. 4
    Store truffles in the refrigerator for up to one week.

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Featured Reviews for This Recipe

From: Lucki's Cheesecakes

On Jun 21, 2007

Nice and super easy! This recipe was great for a late night chocolate craving I had! ~Thanks

0 people found this review helpful

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