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Nutrition Facts

Serving Size 1 waffles 72g

Recipe makes 25 waffles)

Calories 204
Calories from Fat 95 (46%)
Amount Per Serving %DV
Total Fat 10.6g 16%
Saturated Fat 6.1g 30%
Monounsaturated Fat 2.9g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 91mg 30%
Sodium 96mg 4%
Potassium 76mg 2%
Total Carbohydrate 22.4g 7%
Dietary Fiber 0.5g 2%
Sugars 6.2g
Protein 4.8g 9%

how is this calculated?

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Peasant Wedding Menu

sassafrasnanc

Our Favourite Belgian Waffles

Recipe #170296 | 40 min | 10 min prep | add private note
Maïté G.

By: Maïté G.
May 29, 2006

This is our favourite type of waffles. They normally are eaten hot, but the leftovers are very good cold as well.

25 -30 waffles (change servings and units)

Ingredients

Directions

  1. 1
    Mix together flour, egg yolks, sugar, salt and the milk until you obtain a dough without lumps.
  2. 2
    Add the melted butter and the whipped egg whites.
  3. 3
    Bake in a hot waffle iron. You only need to grease it for the first waffle if you're using an non-stick waffle iron.
  4. 4
    Serve hot with some powdered sugar on top.

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Featured Reviews for This Recipe

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From: Kitchen Witch Steph

On Jul 11, 2008

These were great waffles. I fixed these this morning for the family while I made them load the van. (yeah, you heard me correct) They did such a good job that I even heated up the maple syrup for them. (although hubby had them with blackberries) Substituted a third of the flour for whole wheat. Made for ZWT4.

0 people found this review helpful

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    From: puppitypup

    On Jun 15, 2008

    Loved them! Edited to say that I've made these twice now and this is my favorite waffle recipe. The waffles are light but crisp and color uniformly when cooked. Thanks Maite! Please see my rating system as I rate tougher than most.

    0 people found this review helpful

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    From: Charmie777

    On May 28, 2008

    Delicious!!! I scaled the recipe to make 6 waffles and they were perfect!! Made for ZWT 4.

    0 people found this review helpful

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  • Read all 3 reviews

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