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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (191g) Recipe makes 1 servings |
||
| Calories 368 | ||
| Calories from Fat 168 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.7g | 28% | |
| Saturated Fat 8.4g | 41% | |
| Monounsaturated Fat 6.3g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 251mg | 83% | |
| Sodium 725mg | 30% | |
| Potassium 203mg | 5% | |
| Total Carbohydrate 27.6g | 9% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 2.9g | ||
| Protein 21.1g | 42% | |
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Croque Madame
By: Maïté G.
May 29, 2006
Another version of a croque monsieur. Here in Belgium you can eat it in almost every restaurant that serves snacks.
SERVES 1
Ingredients
- 2 slices bread
- 1 slice ham
- 1 slice swiss cheese
- 1 egg, fried
- butter
Directions
1
Spread butter on the two sides of the slices of bread.2
Put the slice of ham and cheese between the bread, making a sandwich.3
You can either bake or grill the sandwich.4
Top the sandwich with a fried egg and enjoy!
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Browse similar recipes by category
- Course > Lunch/Snacks > Sandwiches
- Course > Lunch/Snacks > Snacks
- Cuisine > European > Western > Belgian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
- Occasion > Brunch
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: puppitypup
On Jun 4, 2008
LOVED IT! Maite, this sandwich is over-the-top delicious! I can't wait to make it again so I can give it 5 stars. I used sourdough bread and fried the egg over-medium, it was sheer perfection. Thank you! Made for ZWT, please see my rating system as I rate tougher than most.
From: Muffin Goddess
On Jun 17, 2006
This was the other half of Gram's and my odd-but-good breakfast today (combined with Little Bee's Greek Scrambled Eggs #172242). Like Galley Wench, I fried the egg until totally cooked through and put it inside the sandwich for ease of eating. I used smoked gouda for the cheese, and a sliced-up leftover ham steak. Delicious variation on one of our favorite comfort foods (grilled cheese). Luckily Dad is away for the day, because he FREAKS out when anyone makes fried eggs in our house. Oh well, the odor should be gone by the time he comes home. I'll definitely be making this again (when Dad's not home, of course lol). Thanks for posting!
From: Galley Wench
On Jun 14, 2006
This made a great quick lunch! I assembled mine a little differently — since I don't like runny eggs, friend it hard and then put it on top of the ham and covered with smoked gouda. Grilled it in the panni maker and it was yummy!
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