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Nutrition Facts

Serving Size 1 (242g)

Recipe makes 1 servings

Calories 1394
Calories from Fat 1001 (71%)
Amount Per Serving %DV
Total Fat 111.3g 171%
Saturated Fat 35.2g 175%
Monounsaturated Fat 47.9g
Polyunsaturated Fat 21.8g
Trans Fat 0.0g
Cholesterol 122mg 40%
Sodium 724mg 30%
Potassium 577mg 16%
Total Carbohydrate 100.0g 33%
Dietary Fiber 9.6g 38%
Sugars 62.7g
Protein 12.3g 24%

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Toasted Pecan Crust

Recipe #170252 | 10 min | 10 min prep | add private note

By: Chabear01
May 29, 2006

From the Cookbook "The Lady Has Seconds" this is the recipe for the crust used in Spiced Pumpkin Semifreddo to be posted soon. Also makes into a nice graham cracker pie crust.

SERVES 1 , 1 crust (change servings and units)

Ingredients

Directions

  1. 1
    Mix together and use as directed in Semifreddo recipe.

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