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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (242g) Recipe makes 1 servings |
||
| Calories 1394 | ||
| Calories from Fat 1001 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 111.3g | 171% | |
| Saturated Fat 35.2g | 175% | |
| Monounsaturated Fat 47.9g | ||
| Polyunsaturated Fat 21.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 122mg | 40% | |
| Sodium 724mg | 30% | |
| Potassium 577mg | 16% | |
| Total Carbohydrate 100.0g | 33% | |
| Dietary Fiber 9.6g | 38% | |
| Sugars 62.7g | ||
| Protein 12.3g | 24% | |
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