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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (587g) Recipe makes 6 servings |
||
| Calories 795 | ||
| Calories from Fat 550 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 61.2g | 94% | |
| Saturated Fat 21.2g | 106% | |
| Monounsaturated Fat 27.2g | ||
| Polyunsaturated Fat 6.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 214mg | 71% | |
| Sodium 1371mg | 57% | |
| Potassium 1001mg | 28% | |
| Total Carbohydrate 8.9g | 2% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 1.5g | ||
| Protein 51.2g | 102% | |
Ingredients
- 2 cups lime juice
- 12 garlic cloves, peeled and minced
- 1 tablespoon coarse salt
- 4 lbs boneless pork shoulder, thinly sliced across the grain by butcher
- thinly sliced cucumber (to garnish)
- salsa
Directions
1
Whisk together the lime juice, garlic, and salt in a large pan or bowl. Add pork slices and toss to evenly coat. Cover and refrigerate 2 to 8 hours.2
Preheat the grill or broiler. Grill or broil the pork over medium flames about 15 minutes, turning frequently to avoid scorching. Serve with warm tortillas, cucumbers, and tomato salsa.
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- Course > Main Dish
- Main Ingredient > Meat > Pork
- Cuisine > North American > Mexican > Central
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- Preparation > Time to Make > < 30 mins
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Featured Reviews for This Recipe
From: AuntSana
On Jun 17, 2008
Oh, this was marvelous! I was a little concerned about the amount of lime juice, but went with it. When I took it out of the fridge, the meat looked almost cooked. When I grilled it, it smelled a little bit like heaven. That is, of course, if heaven smells a lot like garlic, too! Can't say enough about this recipe. Thnx, so much, Chabear01. Made for My-3-Chefs 2008.
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