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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (253g) Recipe makes 6 servings The following items or measurements are not included below: 16 pieces chicken |
||
| Calories 171 | ||
| Calories from Fat 60 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.8g | 10% | |
| Saturated Fat 1.8g | 8% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1397mg | 58% | |
| Potassium 411mg | 11% | |
| Total Carbohydrate 25.9g | 8% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 12.7g | ||
| Protein 4.1g | 8% | |
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Sonny's Chicken Stuff
By: DiB's
Jan 9, 2002
White trash cookin at it's best! This really does turn out great-I did not believe it when our friend Sonny made it in my kitchen-thought he was insane. Pour extra gravy over rice or mashed potatoes-it makes alot!
SERVES 6 -8
Ingredients
- 16 pieces chicken, skinned
- garlic powder
- salt and pepper
- 6 green onions, sliced
- 2 cans tomato soup
- 2 cans cream of mushroom soup
Directions
1
Wash and pat chicken dry, place, side by side in a large baking pan at least 2 inches high.2
Dust the chicken with garlic powder, salt and pepper-a nice amount please.3
In a medium bowl whisk the 4 cans of soup together-add no extra liquid.4
Pour over chicken to cover every inch.5
Top with sliced green onions and a touch of garlic powder and pepper.6
Bake at 375 for 1 hour and 15 minutes.7
Serve the gravy over rice or mashed potatoes.
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- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
Featured Reviews for This Recipe
From: Tobago Cay
On Feb 1, 2005
Very easy, but not as good as I had hoped. I might try adding a package of onion soup mix to jazz it up if I make it again.
From: Tahiti
On Jan 29, 2005
We all loved this! I didn't change anything, served the gravy over rice. Delicious!
From: KeyWee
On May 13, 2002
If this is white trash cookin, count me in!! The chicken was fall-off-the-bone tender, and the sauce is surprisingly tasty (altho a very strange orange color!). I couldn't find cream of tomato soup either, so I used Campbell's Tomato Bisque. Make sure you use "a nice amount" of the seasonings like Di suggests - the garlic powder "makes" this sauce. The recipe didn't say whether to bake covered or uncovered, so I covered loosely with a piece of foil. Thanks Di (and Sonny!) - we'll be making this again & again!
From: Scott Keith
On Sep 3, 2002
Easy, but not too much flavor. Should cover loosley with foil. Needs spicing up.
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