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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 ounces 38g Recipe makes 8 ounces) |
||
| Calories 117 | ||
| Calories from Fat 89 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.9g | 15% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 5.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 291mg | 12% | |
| Potassium 20mg | 0% | |
| Total Carbohydrate 7.6g | 2% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 2.1g | ||
| Protein 0.4g | 0% | |
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Tartar Sauce That Makes You Scream... Oh Yes!
By: NcMysteryShopper
May 29, 2006
Your fish is begging for this wonderfully creamy and tasty tartar sauce. Perfect with my fool-proof crispy Beer Battered Cod recipe(#138647). A sure hit... you can omit the capers...although that would be a crying shame. Enjoy!
8 ounces
Ingredients
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 scallion, including green top chopped
- 1 1/2 teaspoons lemon juice
- 2 tablespoons chopped dilled gherkins
- 1 tablespoon chopped capers
- 2 tablespoons chopped fresh parsley
- salt
- fresh ground black pepper
Directions
1
Combine all ingredients with a pinch of salt and a pinch of pepper.2
Use immediately or put in a jar with tight sealing lid and store in refrigerator.
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- Course > Condiments, etc. > Sauces > Savory Sauces
- Cuisine > European > Western > English
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- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Occasion > To Go... > Picnic
- Occasion > To Go... > Camping
- Dietary > Kid Pleaser
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Featured Reviews for This Recipe
From: Wendy 88
On Oct 22, 2008
This tartar sauce is sooo good! I had never used capers before and I was glad to have the opportunity to try them. They really made this recipe special. All of these flavors combined were just out of this world. We had the sauce with both fried fish fillets with fish sticks. The whole family loved it!
From: PaulaG
On Jul 12, 2006
Oh Yes! Tarter sauce!!! This is really good. It comes together easily and it reduces well for smaller families. A great addition to fish.
From: Pot Scrubber
On Jul 13, 2006
Omit the capers? No way! That's why I made it. And tha's why it must be so delicious. I have used this three different delicious ways... On a fish sandwich, in fish tacos, and Dugan used it to dip french fries in.
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