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Jordbaer Grod (Danish Strawberry Pudding)
RECIPE BY: evelyn/athens
This is a traditional, Danish summer dessert, slightly adapted. Very cooling and refeshing.
Posted on: May 29, 2006
Ingredients
To serve
- cold heavy cream
Directions
1
Hull and rinse berries. Add to water and bring to a boil over medium heat. Add sugar and simmer until berries are tender, 10-15 minutes (depending on size of berries). Lower heat to medium-low.2
Dissolve cornstach, lemon juice and vanilla and almond extracts in reserved 1/2 cup water, and add to berries and sugar. Bring to rolling boil, stirring constantly. Continue stirring and allow pudding to boil a few minutes until thickened. Ladle into individual serving bowls. Cool.3
To Serve: Sprinkle with sugar and serve with cold, heavy cream.
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Featured Reviews for This Recipe
From: Annacia
On Jun 23, 2007
I made this for ZWT3. I'm sorry to say that mine didn't get 5 start result. I started with ripe rich red berries but all the color "washed out" in the cooking, sadly the flavor also seemed to fade. I did use Splenda in place of the sugar which I stirred in as I removed it from the heat. It was already color faded so I know that it didn't cause the effect but perhaps the lack of added sugar did? The flavor was nice but not what I was expecting.
From: twissis
On Jun 6, 2006
Oh my, this was so good, so easy to fix & made us wish we were going to Denmark this summer. As you'll see in the pic, I just put some whipped cream on top, but it was really just as good without it. Thx Ev, this is a real winner!
From: Muffin Goddess
On Jun 28, 2007
Very nice dessert! My strawberries weren't as red as they could have been, so mine didn't come out as pretty as the photo, but it still tasted lovely! I used whipped cream to top instead of the liquid cream. Thanks for posting!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (370g) Recipe makes 6 servings |
||
| Calories 220 | ||
| Calories from Fat 4 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Potassium 237mg | 6% | |
| Total Carbohydrate 55.0g | 18% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 40.5g | ||
| Protein 1.1g | 2% | |
| Vitamin A 18mcg | 0% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 90mg | 150% | |
| Vitamin E 0mcg | 0% | |
| Calcium 28mg | 2% | |
| Iron 0mg | 3% | |
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