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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (34g) Recipe makes 20 servings |
||
| Calories 150 | ||
| Calories from Fat 70 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.9g | 12% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 50mg | 2% | |
| Potassium 48mg | 1% | |
| Total Carbohydrate 19.3g | 6% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 13.1g | ||
| Protein 1.5g | 2% | |
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