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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (381g) Recipe makes 4 servings The following items or measurements are not included below: queso blanco |
||
| Calories 278 | ||
| Calories from Fat 35 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.0g | 6% | |
| Saturated Fat 0.6g | 2% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 21mg | 0% | |
| Potassium 1578mg | 45% | |
| Total Carbohydrate 55.1g | 18% | |
| Dietary Fiber 6.4g | 25% | |
| Sugars 5.2g | ||
| Protein 6.6g | 13% | |
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Papas Chorreadas
By: Chef Kate
May 29, 2006
A great side of potatoes, excellent with grilled or roasted meat or seafood. A Colombian favorite.
SERVES 4 -6
Ingredients
- 6 medium red potatoes, scrubbed but not peeled
- 1 tablespoon vegetable oil
- 1 medium white onion, thinly sliced
- 1 tomato, peeled, seeded, chopped
- 1 teaspoon paprika
- 1/4 lb queso blanco, crumbled
- salt & freshly ground black pepper
Directions
1
Boil the whole potatoes in lightly salted water for about twenty minutes.2
Meanwhile, heat the oil in a skillet over medium high heat and saute the onion and tomato, stirring often, for about 15 minutes or until the onion is very soft.3
Season with paprika and pepper.4
Remove from heat; add cheese, stir well.5
Halve the potatoes and serve with the onion/cheese sauce.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Vegetables > Onions
- Main Ingredient > Vegetables > Tomatoes
- Cuisine > South American > Colombian
- Preparation > Time to Make > < 30 mins
Featured Reviews for This Recipe
From: Sydney Mike
On Jun 30, 2008
We really enjoy this potato dish, in part, I realize, because I like my potatoes unpeeled! Did cut the recipe in half & used 2 roma tomatoes & about 2/3 of the onion! Don't think I've every worked with queso blanco, & thought it added a nice, subtle taste to this dish! [Made & reviewed while touring South & Central America on Zaar's World Tour 4]
From: LittleKiwiChook
On Jun 14, 2008
This was a different way to serve potatoes, I used my own queso blanco so it was really fresh. I think next time I might add some herbs or spices to this, I did use smoked paprika but the taste wasn't as full on flavoursome as I thought it would be (but don't get me wrong, this is still a lovely recipe). Thanks Kate, made for ZWT4
From: Japan bound
On Dec 14, 2007
This tasted great, but looked a little funny since the cheese clumped back together after I removed the sauce from the heat. It may have been because I used mozzarella as a substitute. Next time I'll try it with the right cheese.
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