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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (154g) Recipe makes 4 servings |
||
| Calories 178 | ||
| Calories from Fat 133 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.8g | 22% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 9.9g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 343mg | 14% | |
| Potassium 650mg | 18% | |
| Total Carbohydrate 12.8g | 4% | |
| Dietary Fiber 7.6g | 30% | |
| Sugars 2.5g | ||
| Protein 3.0g | 5% | |
Ingredients
- 2 avocados (ripe)
- 6 tablespoons salsa
- 1/2 tablespoon garlic powder
- 1-2 tablespoon lime juice
- 1 dash salt
Directions
1
Cut the avacados in half and remove the pits.2
Spoon out the avacado into a bowl. Mash thoroughly with a fork.3
Add remaining ingredients and stir.
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