Garlic Quinoa

From: cyaos

On Apr 14, 2008

This was our first time trying quinoa and we both liked it and it is a nice change from the rice we eat 3-4 times a week. I cut the quinoa down to half a cup, kept the onions and garlic the same as in the full recipe and used half broth and half water. We will definitely be making this again. Thanks for posting!

From: TeresaS

On Jan 29, 2008

DH gave this a 5 star. He loves Quinoa. I don't care for it but that's personal preference. He did add some garlic salt. This is easy to prepare. He likes to take it to work as a snack during the day. I also used Quinoa-Toasted before preparing it. This will be a keeper. Thanks Deb for posting.

From: Judielise

On Feb 9, 2007

Wow, this is good! I used the quinoa prep recipe # 16399 - Toasted Qunioa and even made this with straight water, only 1.5 teaspoons of garlic, and it was terrific. It came out perfect, but I will try it again with different broths. I can get my picky omni family to eat this now. Thanks!

From: Saturn

On Sep 25, 2006

This was my first introduction to quinoa. The only change I made was to omit the onions. Turned out that the one I had was bad. We found out that while we like quinoa, the garlic flavour was a little strong in this dish (And I LOVE garlic). Next time, I will cut back about half on the garlic. Part of the problem may have been that I only used water for the liquid. I think I will try a broth next time. This was a GREAT way to try quinoa. Thanks!