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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 156g Recipe makes 1 1/4 cups) |
||
| Calories 675 | ||
| Calories from Fat 254 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.3g | 43% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 7.6g | ||
| Polyunsaturated Fat 15.3g | ||
| Trans Fat 0.1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1338mg | 55% | |
| Potassium 121mg | 3% | |
| Total Carbohydrate 93.5g | 31% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 5.3g | ||
| Protein 11.6g | 23% | |
Ingredients
- 1 1/8 cups flour
- 1 tablespoon baking powder
- 1 1/2 teaspoons sugar
- 1/4 teaspoon salt
- 2 1/2 tablespoons vegetable oil
Directions
1
Mix together dry ingredients.2
Add oil and combine using pastry cutter or 2 knives.3
Use in place of bisquick in any recipe.
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- Course > Breads > Rolls/Biscuits
- Course > Breakfast > Pancakes & Waffles
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Dietary > High in... > High Calcium
Featured Reviews for This Recipe
From: Mark & Stacy
On Oct 3, 2008
I love recipezaar, and a recipe like this is just another reason why. I thought I had at least a half box of bisquick, but found out I had only about half the amount I needed for my pancakes. This worked beautifully, thanks!
From: Funkydelia
On Jul 17, 2008
This worked really well. I can't get bisquick here so I'm really pleased to have this recipe. Thank you.
From: Cynthia Q
On Jan 1, 2008
Fabulous!! I make a batch of 16 cups of this every so often and store it in a large air-tight container. I use it anytime a recipe calls for Bisquick, with great results every time. I make it with whole wheat pastry flour and canola oil.
From: Akikobay
On Jun 8, 2007
I've never been particularly fond of Bisquick (it has this funky metallic taste to it), so I was glad to find this recipe that also doesn't have hydrogenated fats. I substituted a baking powder clone for this and it worked like a charm. Because these recipes sometimes will change, to note, I used 1 1/4 cups flour, 1 Tbs baking powder subsitute, 1 1/2 tsp sugar, 1/4 tsp salt, and 2 1/2 Tbs canola oil. I'm so grateful that you posted this! Thank you, Chef 320096.
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