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Nutrition Facts

Serving Size 1 (490g)

Recipe makes 2 servings

The following items or measurements are not included below:

3/4 cup Ritz crackers

Calories 679
Calories from Fat 331 (48%)
Amount Per Serving %DV
Total Fat 36.9g 56%
Saturated Fat 14.6g 73%
Monounsaturated Fat 15.9g
Polyunsaturated Fat 1.7g
Trans Fat 2.2g
Cholesterol 326mg 108%
Sodium 1669mg 69%
Potassium 1468mg 41%
Total Carbohydrate 10.3g 3%
Dietary Fiber 1.7g 6%
Sugars 5.1g
Protein 72.6g 145%

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Throw-It-Together Meatloaf

Recipe #170032 | 1¼ hours | 15 min prep | add private note
VickyJ

By: VickyJ
May 29, 2006

This is a really easy meatloaf. I like it because it stands up well for sandwiches the next day. You can adjust the seasonings or meat combination, if you wish. I added diced tomato, because I had one I wasn't using, and it turned out pretty well. It really added to the flavor and appearance of the loaf. Great for a comfy dinner or make solely for sandwiches.

SERVES 2 -3 , 1 loaf (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Sauté onions in small skillet until translucent and let cool a bit.
  3. 3
    In a large bowl, combine the rest of the the ingredients with the cooled onion. Shape in to a loaf. Place in a pan. (I put a piece of foil on a sheet pan, sprayed with non-stick cooking spray, and placed the loaf on it). Spread a little ketchup on top for garnish and bake uncovered for 1 hour - 1 hour and 15 minutes, or until done (ovens vary).
  4. 4
    Let rest for 5 min before slicing.

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Featured Reviews for This Recipe

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From: Lauralie41

On Feb 19, 2007

Vicky great meatloaf! This was wonderful on sandwiches with mustard the next day! I used tomato sauce and cheese Ritz crackers, the teaspoon of salt I didnt add. Very nice flavor!

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