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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (201g) Recipe makes 4 servings The following items or measurements are not included below: 1 jar dried beef |
||
| Calories 344 | ||
| Calories from Fat 170 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.9g | 29% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 8.2g | ||
| Polyunsaturated Fat 4.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 42mg | 14% | |
| Sodium 444mg | 18% | |
| Potassium 294mg | 8% | |
| Total Carbohydrate 34.2g | 11% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 1.3g | ||
| Protein 9.7g | 19% | |
Ingredients
- 1/4-1/2 cup margarine or butter
- 1 jar dried beef
- 4 green onions
- 2 tablespoons flour
- 1 pint milk
- 5-6 slices toast
Directions
1
cut the beef and onions very fine.2
Melt the butter or marg in a large skillet,first add onions for 1-2 minutes then add beef.3
Sprinkle the flour over the mixture and stir well to cook the flour and melted butter,be sure it doesn't stick or burn-stir constantly.4
Gradually add the milk,continue stirring until the mixture boils, then turn the fire down and cook slowly.5
It should thicken enough to be a good gravy consistancy.6
Serve over toast.7
Some people serve it on the toast with chopped hard boiled eggs.8
I am sorry there is no stove temp.9
mentioned but this is written word for word from my mothers cook book.
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Featured Reviews for This Recipe
From: ICULUV2cook2
On Jul 23, 2008
Very Very good, we had this for dinner last night, I did add gound pepper, and served it over fresh baked biscuits. We have had it over bread, and toast also, but by far, over the biscuits is THE BEST, and we won't have it any other way from now on. Thanks for the great recipe.
From: Indigo!
On Jul 10, 2008
this is BEYOND delicious! I am a HUGE fan of creamed chipped beef, and this is by far the best recipe I've ever tasted. The onions are perfect, and there is so much meat, it is just to die for!! I added a bit of fresh ground black pepper near the end, but otherwise, this recipe gets an A++++!
From: MizzNezz
On Apr 16, 2002
DH would probably eat this 7 days a week! He said this is the best recipe of all. I liked the easy preparation. I started it off on med. hi, put the heat up to boil the gravy for a minute, and then simmered it for a couple minutes. It was smooth and very tasty!
From: ms_bold
On Sep 3, 2005
This is simple comfort food for cold evenings following busy days. My husband also likes the version using browned ground beef instead of the dried beef. I always rinse (and sometimes soak) the jarred beef before using to reduce sodium content.
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