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Nutrition Facts
Serving Size 1 (154g) Recipe makes 10 servings The following items or measurements are not included below: dried beans
Calories 43
Calories from Fat 2		(6%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 26mg		1%
Potassium 373mg		10%
Total Carbohydrate 10.0g		3%
	Dietary Fiber 2.9g	11%
	Sugars 4.4g
Protein 1.7g		3%
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17 Bean Stew With Ham

Recipe #315038 | 2½ hours | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: DriveThruDodger
Jul 22, 2008

This stew is very hearty. Great for when you have a large crowd. Add other vegetables as desired. The key to its flavor is a large amount of ham and the can of whole tomatoes. Do not add salt. The ham adds plenty! You can also make this with a thick ham slice.

SERVES 10 -12 (change servings and units)

Ingredients

1 (16 ounce) bag dried beans, soaked overnight in fridge, drained and rinsed (16 Beans)
2 garlic cloves, minced
1 large yellow onion, chopped
5 carrots, chopped
1 (28 ounce) can whole tomatoes
1/2 (16 ounce) bag frozen cut green beans, the 17th bean
1 tablespoon crushed red pepper flakes
1 teaspoon black pepper
leftover ham, Several Large chunks
1 ham hock, leftover, if desired (optional)
water, to cover

Directions

1
Combine all ingredients in large pan.
2
Simmer 2 hours. Can also be be started on the stove and then baked in a dutch oven at 250 degrees F.
3
Remove hock, pick off ham and add it back into stew. The more ham the better.