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Nutrition Facts
Serving Size 1 (199g) Recipe makes 6 servings
Calories 218
Calories from Fat 151		(69%)
Amount Per Serving		%DV
	Total Fat 16.8g	25%
	Saturated Fat 9.0g	45%
	Monounsaturated Fat 5.4g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 192mg		64%
Sodium 317mg		13%
Potassium 198mg		5%
Total Carbohydrate 9.1g		3%
	Dietary Fiber 0.4g	1%
	Sugars 4.8g
Protein 6.2g		12%
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16th C, Ginestrata Soup (Chicken, Marsala, Cinnamon)

Recipe #248277 | 35 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: MarraMamba
Aug 23, 2007

Bert Greens Kitchen Bouquet's. Another source quotes this : "There was a time before when this soup was thought to enhance the virility of men. Not only due to its colour, but also due to its name." "

SERVES 6 (change servings and units)

Ingredients

5 egg yolks
2 teaspoons ground cinnamon
1/4 cup dry marsala or other fortified wine
1 quart chicken stock, all fat removed
salt
6 tablespoons butter
3 teaspoons sugar
freshly ground nutmeg

Directions

1
Whisk egg yolks in a bowl and beat in the cinammon and marsala.
2
Strain through several layers of cheesecloth. Beat in chicken stock, add the salt and butter.
3
Gradually heat soup in a very heavy saucepan over very low heat (or use a double boiler over hot not simmering water) Stirring constantly. Dont allow it to boil.
4
When slight thinkened pour into soup bowls and sprink with a 1/2 tsp of sugar and some nutmeg.