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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (259g) Recipe makes 4 servings The following items or measurements are not included below: 2 1/2 tablespoons tarragon vinegar |
||
| Calories 109 | ||
| Calories from Fat 56 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.3g | 9% | |
| Saturated Fat 3.8g | 19% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 22mg | 0% | |
| Potassium 402mg | 11% | |
| Total Carbohydrate 13.0g | 4% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 7.0g | ||
| Protein 2.6g | 5% | |
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Scandinavian Cucumber Salad Recipe
By: NcMysteryShopper
May 26, 2006
A quick and easy salad recipe that is perfect for the summer. Great with BBQ food! The Tarragon wine vinegar really gives this a wonderful flavor. It should chill for at least 2 hours before serving. Recipe adapted from Scandinavian Spice Company for the Zaar World Tour II.
SERVES 4 -6 , 3 cups
Ingredients
- 1/2 cup sour cream
- 2 tablespoons parsley flakes
- 2 1/2 tablespoons tarragon vinegar
- 1 tablespoon sugar
- 2 tablespoons chopped chives
- 3 small unpeeled cucumbers
Directions
1
Thinly slice unpeeled cucumbers - use can use a mandolin or slicer for nice paper thin slices. Should be about 3 cups.2
Whisk sour cream, parsley, vinegar, sugar, and chives in a small bowl.3
Fold in sliced cucumbers.4
Cover and chill for at least two hours.
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- Course > Salads
- Course > Side Dishes
- Main Ingredient > Vegetables
- Cuisine > European > Scandinavian
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Andi of Longmeadow Farm
On Dec 4, 2007
Love these cucumbers. Followed another reviewer and added tarragon to the vinegar, liberally mixing this together with the vinegar and it tasted wonderful. The nice chilled cucumbers, sour cream, and vinegar just melted together and the taste sensational. Thank you so much, NcMysteryShopper, will make again!
From: Anme
On Jun 24, 2007
Great salad. I packed this for some of my friends to take on a picnic a few days ag and it was a big hit for them. I used low fat sour cream and it worked just fine. Made for ZWT 3!
From: acerast
On Jun 24, 2007
Wonderful salad! It was refreshing and everyone enjoyed it. We love cucumber salads and this one was a bit sweeter than many with the sugar and tarragon vinegar - but definitely delicious and something we'll make again! Thanks NCMysterShopper!
From: Alskann
On Jun 21, 2007
Superb!!! I grew up on similar cucumber salads like this but the taragon was a nice twist. I made my tarragon vinegar with seasoned rice vinegar. This is refreshing and oh so easy to make. What a wonderful treat for my palate. Thanks for posting this lovely dish!
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