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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (215g) Recipe makes 4 servings |
||
| Calories 325 | ||
| Calories from Fat 113 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.6g | 19% | |
| Saturated Fat 1.8g | 9% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 6.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 87mg | 29% | |
| Sodium 114mg | 4% | |
| Potassium 563mg | 16% | |
| Total Carbohydrate 9.0g | 3% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 8.7g | ||
| Protein 33.6g | 67% | |
Irish Roasted Salmon
By: ~Leslie~
May 26, 2006
Salmon fillets marinated in Irish whiskey and honey have a glazed look as well as a superb taste and texture. Irish whiskey has a slightly peppery taste. A delicous combination! From Food and Drink. Prep time includes marinating time.
SERVES 4
Ingredients
- 2 tablespoons honey
- 1/4 cup cider vinegar
- 1/4 cup Irish whiskey
- 2 teaspoons chopped fresh thyme
- 1 1/2 teaspoons grated lemon zest
- 2 tablespoons vegetable oil
- salt & freshly ground black pepper
- 4 (6 ounce) salmon fillets
Directions
1
Mix together honey, vinegar, whiskey, thyme, lemon zest, oil, salt and pepper. Pour over salmon and marinate 1 hour on the counter, or 4 hours refrigerated.2
Preheat oven to 450°F.3
Remove salmon from marinade and place on a rack over a roasting pan.4
Grill or Bake for 10 to 12 minutes, basting once with the marinade or until golden and white juices are just beginning to appear.
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- Course > Main Dish
- Main Ingredient > Seafood > Fish > Saltwater > Salmon
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- Preparation > Time to Make > < 4 hours
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- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious
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Featured Reviews for This Recipe
From: CindiJ
On Aug 16, 2007
We love this! Great tastes and flavors. As we eat a lot of salmon, we are always looking out for new recipes to try. This one will be moved to the front of the line! Thanks for sharing a great recipe!!
From: mama's kitchen
On Jun 1, 2007
MMMM! Yummy! This was very very nice. The directions were perfect and the timing was right on the money. Our salmon came out perfect. We really enjoy salmon with a hint of sweet. Nice time I might even try addinga little extra honey though it is awesome as is. Fantastic! Thanks Leslie for an awesome top quality meal! zwt 3
From: MA HIKER
On May 28, 2007
This fish is delish! (to quote my dh). Moist & tasty and a good way to use Irish Whiskey. Thanks for the post.
From: Thorsten
On Jul 18, 2006
To use a good Irish Whiskey in the recipe is no waste, it will turn this salmon recipe into something very special. I was surprised that the whiskey add so much flavour to the salmon. The making is very easy, I followed the recipe as described here without any changes. The salmon was tender and full of the different flavours and as already mentioned with some delicate whiskey notes. I like my salmon more on the raw side. So I grilled it only for 5 minutes. For me this was long enough. Great Thanks for sharing.
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