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Bohemian Potato Dumplings

Recipe #169910 | 50 min | 25 min prep | SERVES 5 -6 (Change Servings)
(1) RATE IT NOW READ REVIEWS

evelyn/athens

RECIPE BY: evelyn/athens

This is a kind of gnocchi. Very easy to make and quite delicious. Perfect with a plain tomato-marinara sauce made from REAL summer tomatoes (otherwise, use a good brand of canned, plum).

Posted on: May 26, 2006

Print Recipe

Ingredients

  • 6 medium potato, cooked and pureed
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 small onion, minced
  • 2 tablespoons minced parsley
  • 1/4 teaspoon nutmeg
  • 2 egg (do not beat)
  • 1/3 cup semolina (Cream of Wheat)
  • 1/2 cup milk
  • 2 cups sifted all-purpose flour

    • Directions

    1. 1
      Mix potatoes, salt, pepper, onion, parsley, nutmeg, eggs and semolina thoroughly. Add milk and sifted flour. Mix all ingredients well. Knead on floured board. Shape into rolls, the approximate size of a walnut (in shell). Drop in boiling salted water. Boil 20 to 25 minutes. Remove with a slotted spoon.
    2. 2
      Note: You can also brown in butter and serve with your favourite sauce or gravy.

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    Featured Reviews for This Recipe

    reviewer icon

    From: MarraMamba

    On Dec 19, 2007

    yummy hearty and true comfort food. I loved this! As i came back to review it, i discovered that i made a huge booboo and only put 1/2c of flour in (actually 1/4 bc i scaled it in half) So they were extremely light in texture albeit a little more potatoey. which meant far less cooking time. It took about 5-8 minutes for them to rise to the top when i removed them. Served with a fresh bolognese with home made ricotta. A keeper.

    1 person found this review helpful

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    Nutrition Facts

    Serving Size 1 (378g)

    Recipe makes 5 servings

    Calories 471
    Calories from Fat 34 (7%)
    Amount Per Serving %DV
    Total Fat 3.8g 5%
    Saturated Fat 1.4g 6%
    Monounsaturated Fat 1.1g
    Polyunsaturated Fat 0.7g
    Trans Fat 0.0g
    Cholesterol 88mg 29%
    Sodium 522mg 21%
    Potassium 1245mg 35%
    Total Carbohydrate 93.9g 31%
    Dietary Fiber 7.7g 30%
    Sugars 2.9g
    Protein 15.3g 30%
    Vitamin A 265mcg 5%
    Vitamin B6 0.9mg 42%
    Vitamin B12 0.4mcg 5%
    Vitamin C 53mg 89%
    Vitamin E 0mcg 1%
    Calcium 86mg 8%
    Iron 3mg 20%

    detailed view...

    how is this calculated?

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