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Dilled Zucchini

Recipe #169909 | 20 min | 10 min prep | SERVES 6 (Change Servings)
(4) RATE IT NOW READ REVIEWS

evelyn/athens

RECIPE BY: evelyn/athens

A nice side. Easy to make, tasty, and not very time-consuming. Popular in the czech/slovak area of Eastern Europe.

Posted on: May 26, 2006

Print Recipe

Ingredients

  • 6 small zucchini, cut into 1/2-inch slices
  • 2 garlic clove, finely chopped
  • 2 tablespoons olive oil
  • 1 small onion, sliced and separated into rings
  • 1/2 teaspoon salt
  • 1 dash pepper
  • 1/2 cup sour cream (plain yoghurt may be subbed)
  • 3 tablespoons minced fresh dill

    • Directions

    1. 1
      Cook and stir zucchini, onion and garlic in oil in skillet over medium heat until zucchini is light brown, 8 to 10 minutes. Season to taste with salt and pepper; remove from heat. Mix sour cream and dill; stir into zucchini mixture, until heated through.
    2. 2
      This is as good at room temperature as it is hot.

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    Featured Reviews for This Recipe

    From: Fruit'n'herbs

    On Sep 22, 2006

    This was wonderful!Very fresh tasting! My husband loved it and ate the leftovers cold the next day. Thanks.

    2 people found this review helpful

  • Was this review helpful to you? YES | NO

    • From: chefwally

    On Jul 15, 2006

    Tremendous flavor. I was lucky enough to have all the ingtedients picked fresh and it made a terrific salad - definitely 5 stars

    2 people found this review helpful

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    • reviewer icon

    From: PaulaG

    On Oct 11, 2006

    Unlike Sharon, I didn't have the fresh dill. I used a good quality dried dill weed which was sprinkled over the cooked squash. In place of the sour cream, I did sub yogurt. Delicious!

    2 people found this review helpful

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    • reviewer icon

    From: Sharon123

    On Sep 27, 2006

    I enjoyed this new to me way of fixing zucchini! Mixed with the sour cream and dill was good! Thank you Evelyn!

    2 people found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 4 reviews
    Nutrition Facts

    Serving Size 1 (155g)

    Recipe makes 6 servings

    Calories 106
    Calories from Fat 78 (74%)
    Amount Per Serving %DV
    Total Fat 8.8g 13%
    Saturated Fat 3.2g 15%
    Monounsaturated Fat 4.5g
    Polyunsaturated Fat 0.7g
    Trans Fat 0.0g
    Cholesterol 8mg 2%
    Sodium 216mg 9%
    Potassium 359mg 10%
    Total Carbohydrate 6.3g 2%
    Dietary Fiber 1.5g 5%
    Sugars 2.6g
    Protein 2.2g 4%
    Vitamin A 381mcg 7%
    Vitamin B6 0.3mg 14%
    Vitamin B12 0.1mcg 1%
    Vitamin C 21mg 35%
    Vitamin E 0mcg 2%
    Calcium 45mg 4%
    Iron 0mg 2%

    detailed view...

    how is this calculated?

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