Greek Sausage or Loukaniko

Ingredients

• 1 lb ground pork
• 1/2 lb ground beef
• 1/4 cup dry wine
• 1 teaspoon chopped parsley
• 1/4 cup grated parmesan cheese or choice cheese
• 1 teaspoon grated orange zest
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon anise flavoring

Directions

1. 1

   Mix all ingredients.

2. 2

   Roll meat mixture into quarter size balls, and bake or broil for 15 - 20 minutes depending on your oven.

3. 3

   Drain meat balls on a paper towel before serving or adding them to your favorite sauce.