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By: ThatBobbieGirl
Chocolate Streusel Brownies
RECIPE BY: MizzNezz
All my friends are chocolate fiends; this one is their most requested. These stay moist and chewy. Recipe came from McCalls years ago.
Posted on: Jan 8, 2002
Ingredients
Directions
1
Preheat oven to 350F degrees.2
In lg.3
bowl mix flour, sugar, and cocoa.4
Cut in butter until mixture resembles coarse crumbs.5
Reserve 2 cups crumbs.6
Press remaining crumbs in bottom of 13 by 9 inch pan.7
Bake 15 minutes.8
In lg.9
bowl beat cream cheese till fluffy.10
At med speed gradually beat in milk.11
Add egg and vanilla; blend well.12
Pour over crust.13
Add choc.14
chips and walnuts to reserved crumbs.15
Crumble over cream cheese mixture.16
Bake 25 minutes or until toothpick comes out clean.17
Cool on wire rack.18
Refrigerate.
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Featured Reviews for This Recipe
From: Jojo422rn
On Apr 18, 2008
The ingredients looked so promising & I followed the directions exactly. They were NOT even edible! I let them sit overnite in the fridge, but they still were not edible. I am a chocoholic, but I think there was definately too much cocoa. Sorry !
From: Chef #332937
On Jul 11, 2006
I made this exactly as directed but, was very disappointed in the results. It was too coco-ey. Using semi-sweet chips didn't help. I'm sorry, maybe I did something wrong.
From: Mirj
On Jun 14, 2003
My oldest Dornette was coming home for the weekend and these were just coming out of the oven and she walked through the door! How's that for timing? I baked them and they came out easily since I lined the baking pan with parchment paper. I had to make another batch last night so she could take them back with her up north. This was decided at 10 PM. Next time she's gets a printout of the recipe and a shopping list, but believe me, it was worth baking these last night again, I got another brownie as a treat!
From: gwynn
On Nov 15, 2006
This was an excellent brownie. Something just a little bit different. We also thought the cream cheese center just made them. Thanks for posting such a delicious recipe.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 brownies 59g Recipe makes 24 brownies) |
||
| Calories 244 | ||
| Calories from Fat 141 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.7g | 24% | |
| Saturated Fat 8.9g | 44% | |
| Monounsaturated Fat 4.1g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 107mg | 4% | |
| Potassium 149mg | 4% | |
| Total Carbohydrate 24.5g | 8% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 17.2g | ||
| Protein 4.1g | 8% | |
| Vitamin A 418mcg | 8% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 65mg | 6% | |
| Iron 1mg | 5% | |
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