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Nutrition Facts

Serving Size 1 (174g)

Recipe makes 6 servings

Calories 228
Calories from Fat 77 (34%)
Amount Per Serving %DV
Total Fat 8.7g 13%
Saturated Fat 3.3g 16%
Monounsaturated Fat 2.4g
Polyunsaturated Fat 2.3g
Trans Fat 0.0g
Cholesterol 58mg 19%
Sodium 824mg 34%
Potassium 334mg 9%
Total Carbohydrate 19.9g 6%
Dietary Fiber 1.3g 5%
Sugars 2.5g
Protein 17.6g 35%

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Lemony Crab Bow Tie Salad

Recipe #169663 | 25 min | 15 min prep | add private note
carolinafan

By: carolinafan
May 25, 2006

This creamy salad tastes great on a hot summer day.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Cook pasta according to package directions; drain. Rinse with cold water; drain again.
  2. 2
    Meanwhile, in a large bowl, stir together sour cream, mayonnaise, lemon juice, sugar, dill weed, pepper and salt. Add cooked pasta, cucumber, celery, carrot and green onion; toss gently to coat.
  3. 3
    Add crabmeat; toss gently to combine.
  4. 4
    If desired, cover and chill for up to 1 hour.

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