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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 quarts 145g Recipe makes 7 quarts) |
||
| Calories 10 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 997mg | 41% | |
| Potassium 10mg | 0% | |
| Total Carbohydrate 2.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 1.9g | ||
| Protein 0.0g | 0% | |
My Famous Dill Pickles
By: MizzNezz
Jan 8, 2002
I have to keep a big stock of these pickles on hand. I have a lot of visitors that raid my pantry for jars of these to take home with them.
7 quarts
Ingredients
- 1 head fresh dill (stems and leaves can be used also)
- 1 tablespoon salt
- 1 tablespoon sugar
- 1/3 cup cider vinegar
- alum (the size of a pea)
- fresh small cucumber
- 1 clove garlic
Directions
1
In each of 7 canning jars put all the ingredients.2
After jars are filled cover cucumbers with boiling water leaving 1/4 inch space at top.3
Seal firmly.4
Process in boiling water bath for 10 minutes.
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Featured Reviews for This Recipe
From: Cookingpurplejulie
On Aug 13, 2007
I just tried them after having them sit for about 2 weeks and they taste just like the sour pickles my Grandmother used to make. How long should they sit before eating? I usually wait a good month.
From: Heidi in Wisconsin
On Jul 21, 2005
Once again, I have made this recipe with great success! It's such a simple recipe and the results are fabulous. I do want to make a suggestion to others trying this: Instead of using a clove of garlic, I used 1 tsp. garlic flakes, which I purchased at the store. This seems to add a more pungent garlic taste than the clove of garlic. My family requests these be brought to all family functions now, and I am "required" to bring them to my mother every time I visit (so I make a lot of them!). They are Excellent!!
From: MizzNezz
On Jul 29, 2002
Jan, the pickles will be ready to eat in about 2 weeks. I like to chill them before eating. Enjoy!!
From: Jan Marie
On Jul 28, 2002
How simple! I cut my cukes into spears and they look beautiful. Can't wait to taste them. Whats a reasonable waiting period?
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