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Nutrition Facts

Serving Size 1 (321g)

Recipe makes 4 servings

Calories 761
Calories from Fat 168 (22%)
Amount Per Serving %DV
Total Fat 18.7g 28%
Saturated Fat 2.9g 14%
Monounsaturated Fat 4.9g
Polyunsaturated Fat 9.6g
Trans Fat 0.0g
Cholesterol 29mg 9%
Sodium 482mg 20%
Potassium 959mg 27%
Total Carbohydrate 125.3g 41%
Dietary Fiber 18.0g 72%
Sugars 3.1g
Protein 26.8g 53%

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Tuna Pasta Salad

Recipe #169599 | 20 min | 20 min prep | add private note
Kim127

By: Kim127
May 24, 2006

From Gourmet magazine.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Whisk together mayo and lemon juice in a large bowl.
  2. 2
    Add all remaining ingredients and toss to combine.
  3. 3
    Season with salt and pepper to taste.

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Featured Reviews for This Recipe

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From: ~Nimz~

On May 4, 2008

This was very nice. I didn't have fresh basil, so I used dried but it still added a nice flavor. It was just a little bland for our taste. I think I'll add some red onion or celery to it to give it a little crunch. Thanks

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    From: rickoholic83

    On Feb 3, 2008

    This is a great pasta salad! The beans are a wonderful addition and the lemon and basil give it a nice, fresh flavor. I can't wait to take this to picnics this summer! Thanks for sharing, Kim!

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    From: Chef~V

    On Jan 16, 2008

    Yummers this was a delicious salad for lunch. Nice flavor combination. I have to admit, never tried white beans like this, and thought it was delish. Thanks for another outstanding dish! ~V (Made for Comfort Food Fast Bevy Tag)

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    From: cookiedog

    On Feb 24, 2007

    This gets a nice flavor from the basil and lemon. I love the addition of the white beans. I made half the recipe and it made a nice lunch.

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  • Read all 4 reviews

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