Southwestern Style Scrambled Egg Beaters on English Muffins

Ingredients

Egg Mixture

• 1 1/4 cups Egg Beaters egg substitute
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped onion
• 1/4 cup chopped mushroom
• 1 tablespoon seeded and finely chopped jalapeno pepper
• fresh ground black pepper, to taste
• kosher salt, to taste

Muffin Bases

• 2 English muffins
• 1 tablespoon unsalted butter, softened
• 2-3 drops frank's redhot original cayenne pepper sauce, to taste
• 4 slices American cheese

Directions

1. 1

   In a small bowl, combine egg mixture ingredients.

2. 2

   Spray a medium size skillet with cooking spray, then heat to medium. Pour egg mixture into skillet, cook, turning mixture occasionally until mixture is set but not dry, about 3 minutes.

3. 3

   Split and toast english muffins.

4. 4

   Combine softened butter with drops of cayenne pepper sauce to taste. Lightly spread on muffin halves. Spoon egg mixture onto muffin halves; top with cheese slices.

5. 5

   Broil just until cheese starts to melt. Serve immediately.