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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 246g Recipe makes 1 1/2 cups) The following items or measurements are not included below: 1/4 cup balsamic vinegar red wine vinegar |
||
| Calories 1371 | ||
| Calories from Fat 1104 | (80%) | |
| Amount Per Serving | %DV | |
| Total Fat 122.7g | 188% | |
| Saturated Fat 24.1g | 120% | |
| Monounsaturated Fat 83.1g | ||
| Polyunsaturated Fat 11.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 54mg | 18% | |
| Sodium 230mg | 9% | |
| Potassium 105mg | 3% | |
| Total Carbohydrate 73.3g | 24% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 60.4g | ||
| Protein 1.3g | 2% | |
Ruby Tuesday's Creamy Raspberry Vinaigrette Dressing
By: Marie
May 24, 2006
This is absolutely fabulous on a Romaine lettuce salad made up of strawberries, fresh orange slices, walnuts and red onions.
1 1/2 cups
Ingredients
- 3/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup red wine vinegar
- 1/4 cup raspberry preserves
- 3 tablespoons honey
- 1/4 cup heavy whipping cream
- 1 large garlic clove, finely diced
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
Directions
1
Add all ingredients to a blender and blend until thoroughly mixed and creamy.2
Refrigerate until serving time.
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- Course > Salads > Salad dressings
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
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