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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (248g) Recipe makes 8 servings |
||
| Calories 577 | ||
| Calories from Fat 209 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.3g | 35% | |
| Saturated Fat 10.2g | 51% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 5.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 39mg | 13% | |
| Sodium 719mg | 29% | |
| Potassium 361mg | 10% | |
| Total Carbohydrate 88.0g | 29% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 38.6g | ||
| Protein 8.4g | 16% | |
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From: Kim7
On Jan 21, 2002
Just Delicious! I made this cake and brought it to a dinner party at my (gourmet cook) cousin's house. Everyone was delighted and loved it. My cousin rated it a 5 star recipe. An interesting comment was made that it has something for everyone....chocolate cake, fruit, and pudding all in one. I did add 2 cans of cherry pie filling instead of 1. And, I used sugar free pudding and "lite" cherries. I plan to make this for our next pot luck dinner at our clubhouse.
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