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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (257g) Recipe makes 4 servings |
||
| Calories 162 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 9mg | 0% | |
| Potassium 94mg | 2% | |
| Total Carbohydrate 20.5g | 6% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 18.5g | ||
| Protein 0.2g | 0% | |
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Tej (Ethiopian Honey Wine)
By: Jessica K
May 24, 2006
Tej is a wine made from fermented honey and a special kind of hops called gesho. It is similar to mead, this is a shorcut way to make it. Ethiopians believe tej was the wine used for a toast between the Queen of Sheba and King Solomon. from what4eats.com For zaar world tour 2006!
SERVES 4 -6 , 1 pitcher
Ingredients
- 2 cups white wine (pinot grigio, riesling, something light and sweet)
- 2 cups water
- 1/4 cup honey
Directions
1
Stir all ingredients together until well blended. serve well chilled.
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- Course > Beverages > Cocktails
- Cuisine > African > Sub-Saharan > Ethiopian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Brunch
- Occasion > Taste/Mood > Sweet
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: ~Leslie~
On Jul 1, 2006
This was an experience in wine LOL! I thought it was pretty sweet, but of course it would be with the added honey. It was a fun addition to my African meal. Thanks for posting!
From: stormylee
On Jun 30, 2006
Very good! I too like dry wines, but (rather surprisingly!) I really liked this! I did use dry white wine since that was what I had, made 1 serving (1 dl wine, 1 dl water, 2 teaspoons honey), and ended up with a lovely summer drink - the wine was not just "watered down" but made into a new smooth drink with the added flavour of honey. Thanks much for posting!
From: katie in the UP
On Jun 30, 2006
I also decreased the water as another reviewer mentioned. DH drank his down (not much of a wine drinker) it was different, not bad just really different 
)
From: SugaredAlmond
On Jun 21, 2006
Mmm, this was really nice, and surprisingly refreshing with the honey in it. I served it REALLY cold
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